Summer French Bean Salad with Buttermilk Dressing and French Sea Salt | Taste France Magazine
A tangle of green and yellow summer beans is tossed with a tangy buttermilk-chive dressing and finished with basil, shallots, and sea salt.
Ingredients
- 200.00 g (green and yellow) French beans
- 200.00 g Romano beans
- x 1.00 Traditional Shallots
- 6.00 tbsp Organic Buttermilk
- 15.00 ml Vallée des Baux-de-Provence Olive Oil PDO
- x 1.00 Egg yolk
- 0.50 tsp Fleur de sel de Guérande sea salt PGI
- 1.00 tsp Lemon juice
- 30.00 g Basil leaves
- 1.00 tsp Chopped chives
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