Prawn, tomato and saffron risotto - Munno Para Foodland
Experience the flavors of the Mediterranean with our Prawn, Tomato and Saffron Risotto. Perfect for special occasions or a delicious weeknight dinner. Servings: 6. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munnoparafoodland.com.au.
Ingredients
- 2 medium brown onions
- 2 cloves garlic
- 1 large red chilli
- 1½ – 2 litres fish stock 100g unsalted butter 75ml olive oil500g arborio rice sea salt and freshly ground pepper 2 good pinches saffron 100ml white wine 500g green prawns 2 tomatoes
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