Saffron Risotto with Argentinian Red Prawns, Mussels and Cherry Tomatoes - Spanish Passion Foods & W

Ingredients

• 8x Raw Peeled Argentinian Red Prawn Tails
• 500g Cleaned Mussels
• 10 x Multi-coloured Cherry tomatoes cut in half
• 1 x Large Banana Shallot Finely Chopped
• 2 x Cloves Garlic Smashed and chopped
• 2x Dessert spoons Ex Virgin olive oil
• 200g Bomba Rice
• 600ml x Vegetable Stock
• 100ml Tempranillo Blanco
• 1x Medium sliced onion (finely chopped onion)
• 1/4 g x Saffron strands
• 2x Dessert spoons Extra Virgin olive oil
• 40g grated Manchego Cheese
• Salt and Pepper to taste