Prawn, tomato and saffron risotto
Savor a flavorful Prawn, Tomato and Saffron Risotto with rich fish stock and aromatic saffron. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 2 medium brown onions
- 2 cloves garlic
- 1 large red chilli
- 1½ – 2 litres fish stock<br />
- 100g unsalted butter<br />
- 75ml olive oil500g arborio rice<br />
- sea salt and freshly ground pepper<br />
- 2 good pinches saffron<br />
- 100ml white wine<br />
- 500g green prawns<br />
- 2 tomatoes
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