Radish & Cucumber Salad with Feta

Radish & Cucumber Salad with Feta

www.freshfarm.org

Refreshing and crunchy spring vegetable salad

View full recipe on www.freshfarm.org

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Cooking tools:

  • Microplane
  • Juicer
  • Mason jar
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • ½ lb cucumber, halved lengthwise, and thinly sliced (about 2 cups) (see note)
  • ½ lb radishes, thinly sliced (about 2 cups)
  • 1 lemon, zested and juiced
  • 1 clove garlic, peeled and minced
  • 1 Tbsp fresh dill, finely chopped, plus more for garnish
  • 2 Tbsp white wine OR rice vinegar
  • ¼ tsp salt, more to taste
  • ¼ tsp gound black pepper, more to taste
  • ¼ cup AND 1 tbsp. extra virgin olive oil
  • 6 oz. feta cheese, coarsely crumbled (about 1 ½ cups)
  • ½ tsp sugar OR honey

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