Spring Salad with Radish and Feta

Ingredients

• 1 box Bowery Mehadrin Crispy Leaf lettuce
• 3 scallions, cleaned and thinly sliced
• 1 small watermelon radish, thinly sliced (preferably on a mandoline)
• 1/2 cup sugar snap or snow peas, halved lengthwise
• 1 avocado, thinly sliced
• 1/4 cup feta cheese
• 1/4 cup sunflower seeds
• a handful of fresh mint leaves and dill sprigs, mixed
• 1/4 cup oil (light flavored)
• juice of 1 lemon (approximately 2 tablespoons)
• 1/4 cup white wine vinegar or red wine vinegar
• 1/2 clove garlic, minced
• 1/4 teaspoon black pepper
• salt, to taste