Dainty Rice | Gluten Free Strawberry Rhubarb Cobbler
A gluten free strawberry and rhubarb cobbler made on Dainty GF All Purpose Flour. One hour, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 6 cups/600g Rhubarb, trimmed, washed and diced
- 4 tbsp Sugar
- 4 cups/665g Strawberries, hulled and halved
- Zest and juice of 1 Lemon
- 2 tsp Vanilla
- 1 cup/227g Unsalted Butter
- ¾ cup/150g Sugar
- 4 large Eggs, room temperature
- 1 2/3 cup/200g Dainty All-Purpose Gluten Free Flour
- 2 tsp Baking Powder
- 1 tsp Vanilla
- 1 tsp Salt
- Whipping Cream or Ice Cream to serve
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