Dainty Rice | Gluten Free Wild Blueberry Cobbler
A gluten free wild blueberry cobbler from chef Keith Meehan, made on Dainty Doughnut Pancake mix. 45 minutes, serves 6 to 8.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 bag of Dainty GF Doughnut Pancake Mix
- 2 cups/500mL Milk
- 1 tsp Cinnamon
- 1 cup/227g melted Butter
- 1 cup/250g Sugar (or less if desired!)
- 1/4 cup/37g Corn Starch
- 3 cups/570g Frozen Wild Blueberries (Peaches work well also!)
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