Dainty Rice | Strawberry Vanilla Cupcakes

Name: Dainty Rice | Strawberry Vanilla Cupcakes
Ingredients: 1 package Dainty gluten-free vanilla cupcake mix; ¾ tsp. ground cardamom; 1 pinch sea salt; 1 cup/250ml strawberries, hulled and halved; 2 large eggs; ½ cup/125ml milk (or vegetable drink); ½ cup/125ml extra-virgin olive oil; Icing; ½ cup/125ml soft salted butter (*see chef's note); 1½ cups/375ml powdered sugar; 1 tsp. vanilla extract; ¾ cup/180ml cream cheese, softened; 4 tsp powdered dehydrated strawberries (or a few drops of pink food coloring - see chef's note).

dainty.ca

These are so simple with the base being Dainty’s fabulous Vanilla Cupcake mix! Tadah! Preheat oven to 180°C (350°F).

View full recipe on dainty.ca

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Ingredients

1 package Dainty gluten-free vanilla cupcake mix
¾ tsp. ground cardamom
1 pinch sea salt
1 cup/250ml strawberries, hulled and halved
2 large eggs
½ cup/125ml milk (or vegetable drink)
½ cup/125ml extra-virgin olive oil
Icing
½ cup/125ml soft salted butter (*see chef's note)
1½ cups/375ml powdered sugar
1 tsp. vanilla extract
¾ cup/180ml cream cheese, softened
4 tsp powdered dehydrated strawberries (or a few drops of pink food coloring - see chef's note).