Roast Lamb with Orange and Rosemary | Recipe | Simply Beef & Lamb
Roast Lamb with Orange and Rosemary
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 x 1.25kg lean lamb leg joint
- 1 orange, grated zest of
- 2 garlic cloves, peeled and sliced, optional
- 3 large sprigs fresh rosemary
- 1 tablespoon olive oil
- 3 tablespoons orange marmalade
- 1 tablespoon plain flour
- 150ml water
- Juice of 1 orange
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