Roast Lamb with Rosemary and Orange
Roast lamb with garlic, rosemary, and orange glaze in foil for a flavorful, easy dinner. Perfect for special occasions or weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Whisk
- Pot
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1kg Leg of lamb
- Some sprigs of rosemary
- 4 cloves of garlic (peeled and quartered)
- 800g Shallots
- 3-4 Oranges
- 1 tbsp Sugar
- 1 cup White wine vinegar
- 2 Cloves of garlic
- 4 tbsp Olive oil
- Salt
- Pepper
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