Baked Sea Bass with Fennel Gratin
This baked sea bass with fennel gratin pairs tender fish with a creamy, aromatic fennel side for a refined and satisfying meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.coolinarco.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 sea bass fillets
- 1 fennel bulb (sliced)
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 2 tbsp olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes Grilled Fish with Fennel
maintenance.soscuisine.com
Recipes Grilled Fish with Fennel
soscuisine.fr
Recipes Grilled Fish with Fennel
soscuisine.com
Recipes Grilled Fish with Fennel
soscuisine.be
Grilled Sea Bass Recipe With Fennel & Dill
greatbritishchefs.com
Fennel, lemon and dill baked sea bass recipe
deliciousmagazine.co.uk
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad - Cookidoo® – the official The
cookidoo.co.uk
Grilled Whole Sea Bass with Fennel
freshfishdaily.co.uk