Grilled Whole Sea Bass with Fennel
Time: 1 hr 15 min
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Cooking tools:
- Barbecue grill
- Grilling basket
- Chef's knife
- Cutting board
- Tray
- Mixing bowl
- Pastry brush
- Aluminum foil
- Plastic wrap
- Serving platter
- Tongs
- Spoon
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 2 whole sea bass
- 200ml olive oil
- Sea salt
- black pepper
- Stalks and chopped leaves of 2 fennel bulbs
- 1 lemon
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