Swiss mushrooms with thyme Recipe | New Idea
Simply saute a large brown mushroom with a few simple ingredients, then sprinkle with salt and pepper. Magnifique!
Ingredients
- 1 Tbsp olive oil
- 20 g butter
- 8 medium- large Swiss brown mushrooms
- 1 Tbsp thyme leaves
- Sea-salt flakes and freshly ground black pepper, to season
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