Swiss Chard With Shiitake Butter Recipe
Swiss chard isn’t exactly a bitter green, but it’s not candy either. To bring out its fresh, mild, spinach-like flavor, I braise it with earthy mushrooms and thyme.
Ingredients
- 9 ounces Swiss chard
- 4 tablespoons (½ stick) unsalted butter
- 4 fresh shiitake mushrooms caps
- 1 teaspoon fresh thyme leaves
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