Swiss Chard With Shiitake Butter Recipe

Swiss Chard With Shiitake Butter Recipe

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Swiss chard isn’t exactly a bitter green, but it’s not candy either. To bring out its fresh, mild, spinach-like flavor, I braise it with earthy mushrooms and thyme.

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Ingredients

  • 9 ounces Swiss chard
  • 4 tablespoons (½ stick) unsalted butter
  • 4 fresh shiitake mushrooms caps
  • 1 teaspoon fresh thyme leaves

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