Easy Chicken Soup with Bok Choy and Rice Noodles | Savory

Ingredients

• 1 lb boneless, skinless chicken thighs
• 2 tbsp canola oil
• 1 (2 inch) piece fresh ginger, peeled and minced
• 6 cloves garlic, minced
• 4 cups no-sodium chicken broth
• 2 cups water
• 1 tbsp reduced-sodium soy sauce
• 3 cups chopped bok choy
• 1 (8 oz) can sliced water chestnuts, drained
• 1/2 (8.8 oz) box thin rice noodles
• 1 (12 oz) pkg squash noodles
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Hot sauce, as needed (optional)