Pan Fried Catfish | Emerils.com
Pan-fried catfish marinated in milk, mustard, and hot sauce, coated in flour and cornmeal, then fried to golden perfection. Perfect for seafood lovers!
Ingredients
- 1 cup milk
- 1/2 cup Creole mustard
- 1 teaspoon hot pepper sauce
- Salt and cayenne
- 4 catfish fillets, (about 6 ounces each)
- 3/4 cup flour
- 1/2 cup yellow cornmeal
- 4 teaspoons Essence
- Vegetable oil for frying
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