Fried Mustard-Coated Fish - Emerils Cooking

Ingredients

• 1 1/2 lb catfish fillets, sliced on the diagonal into 1-inch strips
• 1/2 cup buttermilk
• 2 tbsp Emeril’s® Dijon Mustard
• 2 tbsp Emeril’s® Fish Rub
• 1 tsp Emeril’s® Original Essence
• 1 tbsp garlic, minced
• 2 tsp red hot sauce
• 1 cup flour
• 2/3 cup cornmeal
• 1/4 tsp salt
• Vegetable oil, for frying
• Tartar sauce, optional