Fresh Burrata Salad with Tomatoes, Basil, and Balsamic
Bright Burrata Salad with fresh tomatoes, basil, and sweet balsamic drizzle—elegant, flavorful, and perfect for any occasion. Quick to make, bursting with summer freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 8 oz fresh burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup mixed heirloom tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon aged balsamic vinegar
- Salt
- freshly ground black pepper
- Optional: 1/4 cup toasted pine nuts
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