Dragon Fruit and Strawberry Poke | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1/2 cup brown rice syrup
• 1/3 cup balsamic vinegar
• 2 tbsps McCormick Culinary ® Black Pepper, Table Grind
• 1 tbsp lemon juice, freshly squeezed
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 1/2 cups strawberries, fresh, hulled, 1/4" dice
• 5 eaches egg roll wrappers
• 1 cup oil, fro frying
• 1/4 cup butter, melted
• 1 1/2 cups dragon fruit, peeled, 1/4" dice