The Secrets of Sauces: pepper sauce recipe
Chef Mark Moriarty shares his simple recipe to make a rich and heady pepper sauce - the perfect accompaniment to a juicy steak. See the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Beef steak: 1 x 400g well-aged ribeye steak
- Black pepper: 2 tbsp. cracked
- Cognac: 200ml plus a dash to finish
- Beef stock: 300ml
- Cream: 300ml
- Crème fraîche: 1 tbsp
- Lemon juice: to taste
More Like This
The Secrets of Sauces: Pepper Sauce
finedininglovers.com
Steak & Pepper Sauce || Recipe
chairycooks.com
Peppery Perfection: A Savory Twist on Classic Steak
inventedrecipes.com
Best Homemade Pepper Steak Recipe
norahsrecipes.com
Pepper Steak Recipe: How to Make it
tasteofhome.com
Pepper Steak Recipe
petitepanini.com
Steak with Pepper Sauce - Recipe | Bonapeti.com
bonapeti.com
Pepper Steak Recipe | Home Pressure Cooking
homepressurecooking.com