The Secrets of Sauces: Pepper Sauce

The Secrets of Sauces: Pepper Sauce

www.finedininglovers.com

Chef Mark Moriarty shares his simple recipe to make a rich and heady pepper sauce - the perfect accompaniment to a juicy steak. See the recipe.

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Ingredients

  • Beef steak: 1x 400g well-aged ribeye steak
  • Black pepper: 2 tbsp cracked black pepper
  • Cognac: 200ml cognac
  • Cream: 400ml
  • Crème fraîche: 1 tbsp. crème fraiche
  • Lemon juice

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