The Hummingbird Bakery Classic Brownie Recipe
Celebrating the relaunch of its South Kensington store, The Hummingbird Bakery has shared its classic brownie recipe.
Ingredients
- 460 g unsalted butter
- 900 g caster sugar
- 300 g dark chocolate chips
- 10 free range eggs
- 220 g plain flour
- 110 g cocoa powder
- Icing sugar (to finish)
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