Cucumber, Broccolini And Beef Rice Salad Recipe | Better Homes & Gardens Australia
This cucumber, broccolini and beef rice salad recipe is a lovely and light dinner for a spring night.
Ingredients
- 2 Tbsp SunRice Doongara Low GI Brown Rice
- 1 bunch broccolini, trimmed, halved lengthways
- 100g beef fillet steak, fat trimmed
- Extra virgin olive oil cooking spray
- Freshly ground black pepper
- 1 lebanese cucumber, halved lengthways, diagonally sliced
- 1 cup mint leaves
- ½ small avocado, chopped
- 1 green capsicum, chopped
- 1 Tbsp white wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp wholegrain mustard or gluten-free mustard
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