Beef and Broccoli Salad - Recipes - Ty Ling

Ingredients

• 4 1-inch thick pieces of beef tenderloin steak (about 6 ounces each)
• Salt and pepper
• Vegetable oil cooking spray
• 1 head broccoli, stem trimmed of fiberous skin, cut in florets and stem cut into chunks
• 1 sack mixed baby greens (6-8 ounces)
• 1 red bell pepper, seeded and very thinly sliced
• 4 scallions, sliced on an angle into 1-inch pieces
• 1 cup pea pods, sliced on an angle
• 1 cup shredded carrots
• 8 hot cherry peppers or pepperoncini, chopped
• 2 tablespoons chopped cilantro leaves, optional