Angels on Horseback from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut some little round pieces of bread about a quarter of an inch thick and two inches in diameter, fry them in clarified butter till a golden colour, then spread on them a purée of anchovies and...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Round cutter
- Baking sheet
- Oven
- Plate
- Spoon
- Paper towel
- Pastry brush
- Toothpick
- Saucepan
- Fork
Ingredients
- fried bacon
- anchovies
- clarified butter
- bread
- cayenne
- butter
- oyster
- bacon
- oyster liquor
- parsley
- croûtons
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