Cranberry Nectarine Quinoa Salad
Satisfying and flavorful, this Cranberry Nectarine Quinoa Salad features grilled chicken, dried cranberries, diced nectarines, and crumbled goat cheese—perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
- Stove
Ingredients
- 1 lb chicken breast (boneless and skinless)
- 3 tbs olive oil (divided)
- 1 clove garlic (peeled and minced)
- sea salt (to taste)
- black pepper (to taste)
- 1 cup quinoa (uncooked and thoroughly rinsed)
- 1/3 cup dried cranberries
- 2 nectarines (pitted and diced)
- 1/3 cup chopped walnuts
- 2-4 tablespoons chopped fresh herbs ((parsley, basil, mint))
- 4 tbs red wine vinegar
- 4 ounces goat cheese (crumbled)
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