Memphis-style Smoked BBQ Spare Ribs - Love of Food

Ingredients

• Dry rub: ½ cup brown sugar
• 1 Tbsp. garlic powder
• 1 Tbsp. onion powder
• 1 Tbsp. cumin
• 1 Tbsp. paprika
• 1 Tbsp. black pepper
• 1 Tbsp. chili powder
• ½ Tbsp. ground red pepper
• 1 Tbsp. oregano
• ½ tbsp. salt
• BBQ sauce: ¼ cup Ken’s Cannonball BBQ sauce (or your favorite sauce)
• 1 Tbsp. honey
• 1 Tbsp. brown sugar
• 1 ½ Tbsp. yellow onion, pureed
• 1 ½ Tbsp. applesauce
• ¼ tsp. Cajun seasoning
• ¼ tsp. garlic powder
• ½ tsp. Franks hot red pepper sauce
• ¼ cup Gulden’s spicy brown mustard
• 1 baby back ribs, 4# rack