BBQ Spare Ribs | The Single Gourmand

Ingredients

• 1 rack pork spareribs
• 2 Tablespoons BBQ rub
• 4 cloves garlic, minced
• 2 bottles Honey Brown lager
• 2 cloves garlic, minced
• 1 cup smoky BBQ sauce
• ½ cup ketchup
• ¼ cup brown sugar
• ¼ cup Jack Daniel’s Sour marsh whiskey
• 2 Tablespoons maple syrup
• 2 Tablespoons water
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• salt and freshly ground black pepper to taste