Sticky spiced prune pudding with butter caramel sauce Recipe | Better Homes & Gardens Australia
Wonderfully warming and a little bit wicked, this beautiful dessert serves 12, so it’s ideal for a friendly gathering on a chilly night.
Ingredients
- Melted butter, for greasing
- 250g pitted prunes, halved
- Zest of 1 orange
- 200ml orange juice
- 250ml water
- 1 ½ tsp bicarbonate of soda
- 90g unsalted butter, at room temperature
- 225g caster sugar
- 1 tsp vanilla essence
- 3 eggs
- 240g self-raising flour
- 2 ½ Tbsp cocoa powder
- 1 tsp ground cardamom
- 1 tsp ground ginger
- Vanilla ice-cream, to serve
- Extra orange zest, to serve
- Butter Caramel Sauce
- 150g caster sugar
- 25ml water
- 75ml unsalted butter
- 150g soft brown sugar
- 75ml golden syrup
- 350ml cream
- ½ tsp sea-salt flakes
More Like This
Sticky toffee pudding with prunes - Sunsweet
sunsweet.eu
Sticky pumpkin and apricot pudding – Food & Home Magazine
foodandhome.co.za
Sticky date pudding doughnut recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Sticky burnt orange self-saucing pudding recipe | TASTE
taste.co.za
Sticky Date Pudding
langbein.com
Sticky date pudding with butterscotch sauce - Better Homes & Gardens Australia
bhg.com.au
Sticky Date Puddings with Coffee Sauce Recipe - Better Homes & Gardens Australia
bhg.com.au
Sticky marmalade pudding recipe | Good Food
bbcgoodfood.com