Sticky toffee pudding with prunes - Sunsweet

Ingredients

• 175g Sunsweet pitted prunes, chopped
• 1 tsp bicarbonate of soda
• 50g butter, at room temperature, plus extra for greasing
• 75g golden caster sugar
• 1 tsp vanilla extract
• 2 large eggs, beaten
• 200g self-raising flour, sifted
• 75g Sunsweet pitted prunes, chopped
• 2 tbsp butter
• 2 tbsp dark muscovado sugar
• 1 tbsp golden syrup
• 2 tbsp cream
• half fat crème fraiche, to serve (optional)