Vegan Carrot Cake Bar Recipe with Cream Cheese – DIAMANDIA

Ingredients

• 1 1/2 cup organic almond flour
• 1/4 cup coconut flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbs cinnamon, ground
• 1/2 Tbs ginger, ground
• 1/4 tsp nutmeg, ground
• 1/4 tsp cloves, ground
• 1/2 Tbsp organic salt
• 2 Tbs flax seed meal
• 1 Tbsp pure vanilla extract
• 2 cups carrots, grated
• 1/4 cup Three Three Vanilla Almond Milk
• 1/4 cup melted coconut oil
• 1/2 cup maple syrup