Chicken Rollatini with Prosciutto and Cheese Skinnytaste | Food Stuff
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Ingredients
- 8 thin chicken cutlets, 3 oz each
- 1/2 cup whole wheat Italian seasoned breadcrumbs
- 1 lemon, juice of
- 1 tbsp olive oil
- fresh pepper
- 4 (2.8 oz) slices thin lean prosciutto, sliced in half
- 1/4 red onion, sliced
- 4 slices Sargento reduced fat provolone or mozzarella, sliced in half
- 1/4 cup Romano cheese (or parmesan)
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