Catalan Grilled Shrimp Kebabs Recipe - Barbecuebible.com

Ingredients

• 1 tablespoon coarse salt (sea or kosher)
• 1 tablespoon freshly ground black pepper
• 1 tablespoon smoked paprika (pimentón)
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons granulated onion
• 1 teaspoon hot red pepper flakes
• 1/4 teaspoon saffron threads, crumbled
• 2 pounds jumbo shrimp in the shell
• 1 medium-size sweet onion, peeled
• 1 green bell pepper, cut into 1-inch squares (core and seeds discarded)
• 1 red or yellow bell pepper, cut into 1-inch squares (core and seeds discarded)
• 1 cured chorizo sausage, cut crosswise into 1/4 inch slices
• Extra virgin olive oil
• 1/2 teaspoon saffron threads
• 1 clove garlic, minced
• 1 tablespoon boiling water
• 3/4 cup mayonnaise
• 2 teaspoons sherry vinegar
• Sea salt and freshly ground black pepper
• 1/2 pound padron or shishito peppers, grilled, for serving (see Note below)
• 10-inch bamboo skewers