Rye Banana Bread | Recipe Cart
Enjoy a flavorful Rye Banana Bread with hints of cinnamon and nutmeg, perfect for any dessert or breakfast. Recipe from King Arthur Flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Skewer
- Toothpick
- Oven
- Mixing bowl
- Fork
- Spatula
- Freezer
Ingredients
- 8 tablespoons (113g) unsalted butter at room temperature
- 2/3 cup (142g) brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cardamom optional
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups (340g) mashed ripe banana (about 3 large bananas)
- 1/4 cup (85g) honey
- 2 large eggs
- 3 cups (318g) medium rye flour
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