Rye Banana Bread | Recipe Cart
Spiced with cinnamon, nutmeg, and exotic cardamom and sweetened with brown sugar and honey, this deep-dark banana bread is unlike any you’ve had in the past. Wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Skewer
- Cooling rack
- Spatula
- Plastic wrap
- Aluminum foil
Ingredients
- 8 tablespoons (113g) unsalted butter at room temperature
- 2/3 cup (142g) brown sugar packed
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cardamom optional
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups (340g) mashed ripe banana (about 3 large bananas)
- 1/4 cup (85g) honey
- 2 large eggs
- 3 cups (318g) medium rye flour
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