Pork souvlaki | NZ Woman's Weekly Food

Ingredients

• 2 tablespoons extra virgin olive oil, plus 2 tablespoons extra
• 2 tablespoons white vinegar
• 2 cloves garlic, crushed
• ¼ cup lightly packed fresh mint leaves, chopped coarsely
• 2 teaspoons finely grated lemon rind
• 800g pork scotch fillet, cut into 2cm cubes
• Pita bread, curly endive, sliced red onion, tzatziki, to serve
• 2 tablespoons lemon juice