Poule au Pot, Normandy Cooking Vacation | The International Kitchen

Ingredients

• 1 broiler hen or chicken, about 2 kilos or 4.5 pounds
• 2 onions, studded with cloves
• 3 whole garlic cloves, peeled
• 3 carrots, peeled and chopped into large pieces
• 3 leeks, chopped and thoroughly washed
• 3 turnips, peeled
• 2 celery sticks, cut into long batons
• Bouquet garni (such as bay leaves, parsley, thyme, etc)
• Salt and pepper
• Water
• 1 tub of crème fraîche