Chicken Noodle Poulet au Pot | Growing Chefs! Ontario
This traditional French Sunday supper dish is enhanced with fun pasta noodles. A very good one pot classic to warm the soul on winter days!
Ingredients
- 1 whole chicken
- 1 large onion, diced
- 1 head garlic, left unpeeled and halved horizontally
- 1 bay leaf
- 1 tablespoon fresh ginger, finely grated
- A sprig of fresh thyme (or substitute 1 teaspoon dried thyme)
- 1 tablespoon fennel seeds
- 1/2 teaspoon pepper
- 3 tablespoons parsley, chopped
- 1 leek (white and pale green parts only), halved and thinly sliced
- 6 small carrots
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