Crispy Pork Belly Tostones
1. Preheat the oven to 300F. 2. Add the tomatoes, garlic, onion, salt, chilis, and water to a small baking dish. 3. Grease a quarter sheet ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coastpacking.com.
Cooking tools:
- Blender
- Deep-fry thermometer
- Microplane
- Oven
- Baking dish
- Baking sheet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 lb Skin on Pork belly (See Note)
- 1T Lard
- 3 Garlic cloves
- 1/2 onion (cut into large chunks)
- 2 chilis in adobo
- 1 14oz can crushed tomatoes (fire roasted preferred)
- 1 T salt
- 3 unripe plantains
- Lard for deep frying
- 1/3 C Sour Cream
- Zest and Juice of 1 Lime
- Pickled red onion
- Chopped Cilantro
- Avocado
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