COMBIONLINE - Crispy pork belly
1. Slice the pork belly in 3cm strips. 2. Dissolve the salt and baking soda in ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 2 kg pork belly
- 3 l water
- 180 g salt
- 10 g baking soda
- 100 g lard
- 6 tPcs limes, quartered
- 2 tPcs avocados, cleaned and chopped
- 1 g salt
- 20 ml lime juice
- 1 tPcs small shallot, finely chopped
- 1 tPcs serrano chili, seeded and finely chopped
- 1 tPcs small tomato, seeded and pulp removed, finely chopped
- 10 g coriander leaves, finely chopped
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