Roasted yellow gazpacho | Something New For Dinner

Ingredients

• 5.5 pounds yellow heirloom tomatoes
• 1 green pepper
• 2 stalks celery
• 1 16 ounce jar roasted peppers, drained
• 1 1/2 cucumbers, peeled and seeded
• 1 serrano pepper, seeded and chopped
• 5 cloves garlic, peeled, smashed and chopped
• 1/2 red onion, chopped
• 4 T aceto di pomodoro tomato vinegar
• 3/4 cup good quality olive oil
• 1.5 ounces toasted almonds
• Salt and pepper to taste
• Diced cucumbers (optional)
• Diced avocado (optional)
• Croutons (optional)