Golden State Gazpacho

Ingredients

• 2 small ripe yellow peaches, peeled and cubed
• 1 cup sliced peeled English cucumber
• 0.25 cup chopped yellow onion
• 1 clove garlic
• 0.5 cup chopped orange bell pepper
• 2 pints Sungold cherry tomatoes
• 1 cup red cherry tomatoes
• 2 teaspoons kosher salt, or more to taste
• 0.5 teaspoon ground cumin
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons white wine vinegar
• 1 lime, juiced, or to taste
• 3 tablespoons extra-virgin olive oil
• 1 cup cold water, or to taste
• 0.5 cup crumbled feta cheese, or to taste
• 0.5 cup diced peach, or to taste
• 6 leaves fresh basil, thinly sliced, or more to taste