Shrimp Quiche | Emerils.com

Ingredients

• FOR THE PASTRY SHELL:
• 2 1/2 cups bleached all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon cayenne
• 1 cup solid vegetable shortening
• 2 to 3 tablespoons water, as needed
• FOR THE FILLING:
• 2 tablespoons unsalted butter
• 1/4 cup small-diced yellow onion
• 3 tablespoons small-diced red bell pepper
• 2 teaspoons chopped garlic
• 1 3/4 teaspoons salt
• 1/4 teaspoon plus 1/8 teaspoon cayenne
• 1/2 pound medium-size shrimp, peeled and deveined (about 1 cup)
• 2 cups heavy cream
• 4 large eggs
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons snipped fresh chives
• 3 tablespoons freshly grated Parmigiano-Reggiano cheese
• 1/2 cup grated white Cheddar cheese