Zucchini Risotto | Plants a la Dirty Raven
there's a simple trick to making a delicious risotto that makes something so decadent actually a simple and delicious meal. Zucchini risotto is like a bite of sunshine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedirtyraven.com.
Ingredients
- 1/2 onion, diced
- 5 cloves of garlic, sliced
- 1/2 cup of arborio rice
- 2 cups of stock (chefs choice!), room temperature
- lemon, zest & juice
- zucchini, sliced
- 1/4 cup of butter
- *optional - cheese/"cheeze"
- some greens for garnish (chervil, basil, parsley would be perfect)
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