Vegan Squash Risotto | Plants a la Dirty Raven

Ingredients

• 1 cup of arborio rice
• 3 cups of vegetable / mushroom stock
• 1/2 cup of onion, diced
• 1/2 cup of fennel, diced
• 3 cloves of garlic, sliced
• 1 lemon zest
• 2 tablespoons of tarragon, chopped
• 3 tablespoons of nutritional yeast
• canola / sunflower oil (or whatever oil you prefer to cook with!)
• 1 tablespoon of balsamic vinegar
• 1 cup of squash (butternut works great, but you’re choice!), diced
• vegan butter