Sauteed Greens, Italian Style – Vermont Organic Farm | Cedar Circle Farm & Education Center
Here’s another take on our basic greens recipe. Try the variations at the bottom, too.
Ingredients
- 1 bunch greens (collards, kale, chard, endive, etc...)
- salted water for steaming if necessary
- 2-3 Tbsp good quality olive oil
- 2-3 cloves garlic coarsely chopped
- 1/2 tsp red pepper flakes plus to taste
- salt and pepper to taste
More Like This
Sautéed Greens | Celebrateyourplate
celebrateyourplate.org
Sauteed Greens | Edmonds Food Bank
edmondsfoodbank.org
Sauteed Collard Greens Recipe | Farm Fresh To You
farmfreshtoyou.com
Sautéed Collard Greens Recipe
freseniuskidneycare.com
Sauteed Collard Greens | Nature's Apothecary
naturesapothecary.net
Recipe: <!-- -->Sautéed Greens with Garlic<!-- --> | Whole Foods Market
wholefoodsmarket.com
Garlic Sautéed Greens | Nourishing Meals®
nourishingmeals.com
Sautéed Spinach – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org