HUNTER'S CHILI
| 2 pounds ground venison 1 medium onion, chopped 1 clove garlic, crushed 1 small green pepper, chopped 6-10 sliced fresh mushrooms, optional 1 (6-ounce) can
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 2 pounds ground venison
- 1 medium onion, chopped
- 1 clove garlic, crushed
- 1 small green pepper, chopped
- 6-10 sliced fresh mushrooms, optional
- 1 (6-ounce) can tomato paste
- 1-2 tablespoons chili powder
- 1 tablespoon ground red pepper
- 4 jalapeno peppers, sliced, optional
- Salt
- pepper
- 1 (32-ounce) can kidney beans
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