Hunter's Chili | Just A Pinch Recipes
In a large soup kettle melt 2 Tablespoons of bacon grease, combine the ground beef and venison in the kettle and brown with the green and red bell peppers, yellow onion,...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pound(s) lean ground beef
- 6 pound(s) ground venison
- 3 clove(s) garlic, minced
- 2 medium yellow onions, chopped
- 2 medium green bell peppers, chopped
- 1 medium red bell pepper,chopped
- 3 stalk(s) celery ribs,chopped
- 1 tablespoon(s) jalapeño peppers, chopped
- 8 beef bouillon, cubes
- 2 cup(s) water
- 2 cup(s) stewed tomatoes
- 36 ounce(s) tomato paste
- 5 tablespoon(s) cumin
- 1/2 teaspoon(s) each of oregano and cinnamon and onion powder
- 2 small dried chillies, optional
- 1/2 teaspoon(s) each of cayenne red pepper and chili powder
- 2 quart(s) water
- 12 ounce(s) beer, not lite
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