Chipotle Highland Veggie Crumble Nachos | Macsween Haggis

Ingredients

• 1 tbsp- olive oil
• 100 g Highland Veggie Crumble
• 1/2- onion
• 1clove of garlic
• 1 tbsp- tomato paste
• 1/2 tsp- cumin
• ½- chilli powder
• ½ tsp- chipotle peppers, dry or canned
• salt
• 2 tbsp water
• 1 bag/180g lightly salted corn chips
• 100 g cheddar, grated
• 4 cherry tomatoes, halved
• 2 spring onions, sliced
• ½ red chilli, sliced
• coriander
• 125 ml sour cream
• 1 lime, juice only